Here's another recipe. This one came from Jessi. It's so good! It takes a while in the oven but it's not like you're standing there watching it cook? lol!

no-fry eggplant parmesan

peel and slice eggplant into 1/2 thick slices

dip in beaten egg and a litttle milk

dip in mixture of 1/4 cup wheat germ, 1/2 cup bread crumbs (i use italian) and 2 tbsp parmesan cheese (i like to double dip them)

cook the slices on a cookie sheet covered in aluminum foil smeared with a little oil 350 degrees 10 minutes on each side, put in a casserole dish and cover with sauce and cheese, cook again 350 for about 20-25 minutes covered, then uncover to let the cheese brown